I make simple and delicious Cakes for everyday enjoyment. As well as Gluten Free Rusks, Shortbread, Iced Cookies and Whole-wheat Buttermilk Rusks. I use only the finest ingredients including Stoneground flour, free range eggs, butter and Canola oil.

I also offer a number of Gluten Free, KETO, Sugar Free and Vegan Cake options and am happy to also offer refined sugar free options on request.

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